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Facility-specific commercial cleaning

Restaurant & Food Service Cleaning

JSM Commercial Services provides restaurant & food service cleaning throughout the Minneapolis–St. Paul metro using a written scope, schedule, and quality-control plan built around how the restaurant or food-service facility operates.

Your kitchen staff handles the line; we handle everything customers and health inspectors see. Overnight cleaning after close covers dining rooms, restrooms, entry glass, and the grease-prone floors that make restaurants the hardest floor-care accounts in commercial cleaning. Degreasing matters: grease tracked from the kitchen is the slip hazard and the inspection ding.

Why Restaurant & Food Service Cleaning Requires a Specific Scope

  • Health-inspection scores published where every customer can see them
  • Grease migration from kitchen to dining floors — slip hazards and dull finishes
  • Restrooms that drive one-star reviews faster than food does
  • No cleaning window except after close, often past midnight

What Can Be Included

  • Dining room cleaning: tables, chairs, booths, floors, and touch points
  • Restroom deep cleaning and restocking, sized for nightly turnover
  • Hard-floor degreasing and machine scrubbing on a set rotation
  • Entry, lobby, and glass cleaning
  • Bar-area front-of-house cleaning (surfaces, floors, glass)
  • Hood, kitchen-line, and equipment cleaning quoted separately on request

Frequently Asked Questions

Do you clean kitchens and hoods?+

Our standard restaurant scope is front-of-house, restrooms, and floors. Kitchen-line and hood cleaning are specialty work we quote separately — tell us what you need and we’ll scope it or refer a certified hood vendor.

Can you clean after midnight when we close?+

Yes. Most restaurant accounts are cleaned between close and 6am. Late-close bars and restaurants are routine for our overnight crews.

How do you handle greasy dining-room floors?+

Scheduled machine scrubbing with a degreasing agent, not just nightly mopping — mopping alone spreads grease film and leaves floors slick. We set the scrub rotation to your traffic and kitchen layout.

Related Services & Pricing

Need a cleaning plan for your restaurant or food-service facility?

Request a free, no-obligation walkthrough. We respond within one business day.

Walkthrough dates and service availability are confirmed with JSM after we review your request. After the walkthrough and agreement on the scope, JSM confirms when your written proposal will be ready.

Call JSM(651) 447-8036 Free Walkthrough